contact@foodintegrityethos.com
Food Integrity Management Systems
Strong food integrity management systems are essential for ensuring safety, compliance, and consumer confidence.
Food Integrity Ethos specialises in designing, reviewing, and implementing tailored systems that meet the unique requirements of your business. From new startups to established organisations, we support every stage of system development and enhancement.
Our Services Include:
Setting Up Systems For New Food Businesses
Helping new businesses establish comprehensive systems to ensure robust food integrity and compliance from day one.
Gap Analysis Against Standards
Assess your current systems against BRC, SALSA, and customer-specific standards to identify areas for improvement.
Policies, Procedures, and Work Instructions
Develop and implement detailed documentation to guide operations and uphold high standards.
Training Needs Analysis
Evaluate your workforce's training requirements to ensure they have the knowledge and skills needed for compliance.
Supplier Identification
Assist in sourcing reliable service providers for laundry, hygiene chemicals, pest control, laboratory services, consumables, monitoring equipment, and calibration.
Defining Good Manufacturing Practices
Establish and communicate clear GMP standards tailored to your business operations.
Allergen Risk Assessment and Control Plans
Design comprehensive allergen control strategies to protect consumers and ensure compliance.
Threat Assessments
Identify and address potential vulnerabilities in your processes to maintain product integrity.
Microbiological Risk Assessments
Conduct risk assessments, develop sampling plans, and interpret results to ensure microbiological safety.
New Manufacturing Equipment Risk Assessments
Evaluate the safety and compliance risks of acquiring and integrating new manufacturing equipment into your operations.
If you require experienced, helpful and pragmatic food safety consultants, get in touch with our team today for a free initial discovery call:
