Allergens Level 2

Highfield accredited courses
delivered in person, on-site or online

Training icon

Level 2 Award in Food Allergen Awareness and Control in Catering

1 day

Why this course is needed?

With so many high-profile cases of allergic reactions, the need for education and information remains as vital as ever in the food industry.

Corse Content

Enable participants to recognise the importance of displaying allergen information, controlling allergen contamination, and understanding the consequences of food allergy negligence.

Course Specification

Duration of course

5 hours

Ideal for

This course is intended for staff on the front line of the workplace, whose role is essential in preventing allergen contamination taking place.

Assessment

Candidates must answer 15 questions in 30 minutes and achieve 60% to pass.

Delivery options

Remote courses online or delivered in person on-site, within a 100-mile radius of Doncaster.

Why Food Integrity Ethos?

We bring a wealth of experience and expertise to the course as food safety consultants, and as such, can usually answer any questions a participant may have that is relevant to their workplace and environment. We make the courses engaging and memorable, and help to ensure the contents of the course are adhered to long after the test is completed.