Assessment Level 3

Highfield accredited courses
delivered in person, on-site or online

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Level 3 Award in Effective Auditing and Inspection

1 day

Why this course is needed?

This qualification provides the theory knowledge on how to carry our audits and inspections. This includes planning, and analysis, and is applicable to many sectors of the food industry, including warehousing, retail, and anywhere where food is served.

Corse Content

The course includes the required competencies of an auditor, the effective planning of an audit, and how to analyse the results of the audit towards meaningful reports and recommendations.

Course Specification

Duration of course

7 hours

Ideal for

This qualification is aimed at supervisors, team leaders, chefs, QA staff and managers working in a variety of industries where verification, auditing (including internal auditing and supplier auditing) or inspection is undertaken.

Assessment

Learners must complete 30 questions within 60 minutes and answer 60% (18 questions) correctly. A pass mark of 80% (24/30) merits a distinction.

Delivery options

Remote courses online or delivered in person on-site, within a 100-mile radius of Doncaster.

Why Food Integrity Ethos?

Food integrity Ethos are widely respected food safety consultants, and this means the knowledge they have to hand can help learners in their specific roles and workplaces. Most importantly, we also make sure the course is engaging and relevant to the role, so the course will serve the learner in the workplace going forwards, long after the exam has been taken.