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Food Safety Level 2
Highfield accredited courses
delivered in person, on-site or online
Why this course is needed?
This course is essential to ensure food handlers adhere to the requirements of the food safety act. It is compulsory for sole traders running catering businesses and kitchens to comply with the Food Standard Agency requirements, and usually a requirement for employees too.
This course covers a wide range of aspects in food safety, and helps employees protect a business and its consumers from food safety hazards.
Level 2 Award in Food Safety for Catering
1 day
Level 2 Award in Food Safety for Manufacturing
1 day
Course Content
The course covers the importance of keeping themselves and their work areas clean and hygienic. It also ensures trainees understand the importance of keeping food products safe.
Duration of course
7 hours
Ideal for
Anyone working in the hospitality industry.
Assessment
Learners must complete 20 questions within 45 minutes, and achieve a pass mark of 66%.
Delivery options
Remote courses online or delivered in person on-site, within a 100-mile radius of Doncaster.
Our food safety consultants are waiting for your call. Get in touch with us to speak about the courses your staff and business needs.
