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Food Safety Level 3
Highfield accredited courses
delivered in person, on-site or online
Why this course is needed?
This course is a requirement for supervisors in catering and food manufacture, and is designed especially for managers and supervisors of food handlers, to enable their business to comply with legislation, and establish and maintain good food practice across the board.
Level 3 Award in Food Safety for Catering
3 days
Level 3 Award in Food Safety for Manufacturing
3 days
Course Content
Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.
Duration of course
25 hours
Ideal for
Supervisors, Managers, Business owners, Kitchen managers, Catering managers, Cafe managers, and Head chefs.
Assessment
Learners must complete 45 questions within 90 minutes, and must achieve 66% to pass and 80% to be awarded a distinction.
Delivery options
Remote courses online or delivered in person on-site, within a 100-mile radius of Doncaster.
Our food safety consultants are waiting for your call. Get in touch with us to speak about the courses your staff and business needs.
