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HACCP Level 2
Highfield accredited courses
delivered in person, on-site or online
Why this course is needed?
Hazard analysis and Critical Control Points is essential for maintaining food safety during the production process and keeping food safe from biological, chemical and physical hazards that can cause it to become unsafe.
Level 2 Award in HACCP
for Catering
1 day
Level 2 Award in HACCP
for Manufacturing
1 day
Course Content
Attendees will learn the principles of HACCP, hazard analysis, CCP identification, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping and documentation.
Duration of course
7 hours
Ideal for
This course is aimed at those working in a food catering environment and other food handlers. The qualification is intended for those already working in catering and those who are preparing to work in the industry.
Assessment
Candidates must answer 15 questions in 30 minutes and achieve 60% to pass.
Delivery options
Remote courses online or delivered in person on-site, within a 100-mile radius of Doncaster.
Our food safety consultants are waiting for your call. Get in touch with us to speak about the courses your staff and business needs.
