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HACCP Level 3
Highfield accredited courses
delivered in person, on-site or online
Why this course is needed?
This course enables managers and business owners to develop a HACCP plan, which in turn enables their workforce to implement these processes to effectively maintain food safety and integrity.
Level 3 Award in HACCP
for Catering
1 day
Level 3 Award in HACCP
for Manufacturing
2 days
Course Content
This course enables caterers to gain a better understanding of how HACCP can be applied to the catering environment, and understand the hazards and controls at every stage of an operation.
Duration of course
7 hours
Ideal for
This course is intended for restaurant owners, head chefs, kitchen managers and food handling supervisors, and enables managing others implement the HACCP guidelines.
Assessment
Learners must complete 30 questions within 60 minutes and answer 60% (18 questions) correctly. A pass mark of 80% (24/30) merits a distinction.
Delivery options
Remote courses online or delivered in person on-site, within a 100-mile radius of Doncaster.
Our food safety consultants are waiting for your call. Get in touch with us to speak about the courses your staff and business needs.
