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Educating staff on managing allergens to ensure safe food for sensitive customers.
| Duration | 1hr |
|---|---|
| Location | Online with Zoom |
This one-hour remote training course is designed for individuals in food manufacturing and catering who want to deepen their knowledge of allergen management. The session covers key allergen risks, legal labeling requirements, cross-contact prevention strategies, and best practices for safe food handling. Participants will gain practical insights into maintaining compliance and ensuring the safety of allergen-sensitive consumers, making it an essential building block for those seeking to enhance their food safety expertise.
Includes tutor-led online training via Zoom and attendance certificate.
Minimum 2 learners per course.
Prices are per person, per course.
Educating staff on managing allergens to ensure safe food for sensitive customers.
| Duration | 1hr |
|---|---|
| Location | Online with Zoom |
This one-hour remote training course is designed for individuals in food manufacturing and catering who want to deepen their knowledge of allergen management. The session covers key allergen risks, legal labeling requirements, cross-contact prevention strategies, and best practices for safe food handling. Participants will gain practical insights into maintaining compliance and ensuring the safety of allergen-sensitive consumers, making it an essential building block for those seeking to enhance their food safety expertise.
Includes tutor-led online training via Zoom and attendance certificate.
Minimum 2 learners per course.
Prices are per person, per course.
Call or email our food safety consultants to discuss your training needs
