Call or email our food safety consultants to discuss your training needs
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This one-hour remote training course is designed for professionals in food manufacturing and catering who want to expand their understanding of effective cleaning practices.
| Duration | 1hr |
|---|---|
| Location | Online with Zoom |
The session covers essential topics, including cleaning techniques, chemical selection, validation and verification processes, and how to maintain hygiene standards that support compliance and food safety. Participants will learn practical methods to enhance cleaning efficiency, prevent contamination, and uphold best practices, making this training an excellent foundation for improving operational standards.
Includes tutor-led online training via Zoom and attendance certificate.
Minimum 2 learners per course.
Prices are per person, per course.
This one-hour remote training course is designed for professionals in food manufacturing and catering who want to expand their understanding of effective cleaning practices.
| Duration | 1hr |
|---|---|
| Location | Online with Zoom |
The session covers essential topics, including cleaning techniques, chemical selection, validation and verification processes, and how to maintain hygiene standards that support compliance and food safety. Participants will learn practical methods to enhance cleaning efficiency, prevent contamination, and uphold best practices, making this training an excellent foundation for improving operational standards.
Includes tutor-led online training via Zoom and attendance certificate.
Minimum 2 learners per course.
Prices are per person, per course.
Call or email our food safety consultants to discuss your training needs
