Level 2 Award in Food Safety for Catering ( Remote Course)

Course Overview

The objective of this qualification is to prepare learners for employment in a catering role, or to support a role in the workplace.

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. 

Course Content

• Personal Hygiene in Food Safety
• Legal Responsibilities of Food Handlers
• Effective Personal Hygiene Practices
• Keeping Work Area & Equipment Clean
• Safe Waste Disposal
• Importance of Pest Control
• Importance of Food Safety Procedures
• Reporting Food Safety Hazards
• Risks to Food Safety
• Safe Food Handling & Temperature Control
• Safe Food Handling for Cooking & Service
• Dealing with Food Spoilage

Course Delivery

Pre-course workbooks will be provided electronically, requiring learners to spend 2 hours on simple pre-reading and basic exercises to prepare for the course, allowing the course to be delivered in a half-day session.

Participants will join a private Zoom classroom environment for an interactive training session delivered by an experienced tutor.  

Course Assessment

Learners will be required to sit an on-line, remotely invigilated multiple-choice assessment of 20 questions in 45 minutes.  Successful learners will need to achieve a 66% pass mark (13/20) to pass.

Why Highfield Qualifications?

Highfield Qualifications is a widely recognised awarding body known for its high-quality qualifications in food safety, health and safety, and compliance. They offer a comprehensive range of accredited qualifications with flexible learning options, industry recognition, and strong support for both learners and trainers.

Why Food Integrity Ethos?

Food Integrity Ethos Ltd offer specialised, accredited training programs that are tailored to the specific needs of food businesses and individuals, ensuring relevant and up-to-date learning. Our courses foster a strong food safety culture and equip staff with the practical skills and knowledge necessary to maintain compliance and improve food safety standards.