Level 2 Award in HACCP for Catering (Remote Course)

£195.00

Includes tutor-led online training via Zoom, course materials, exam and certification fee and remote invigilation.

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Duration 1 Day
Location Online over Zoom

Hazard Analysis and Critical Control Points (HACCP) is essential for food safety, helping businesses prevent biological, chemical, and physical hazards in food production. This course provides a practical understanding of HACCP principles to ensure food remains safe throughout the production process.

Course Content

  • HACCP principles and their importance
  • Hazard analysis and identifying Critical Control Points (CCPs)
  • Setting critical limits and monitoring procedures
  • Corrective actions and verification procedures
  • Record-keeping and documentation for compliance

 

Remote training

You can take part in all our Food Safety courses remotely, through Zoom. All courses will be delivered live, through a webinar with chances to ask questions of our knowledgeable staff.

You can log in remotely from anywhere with an internet connection, and save a fortune on travel costs and time.
 

Remote invigilation

When the time comes for the exam, we employ remote invigilation technology to ensure no-one has an unfair advantage. All we require is that you have a room on your own during the exam, a strong and stable internet connection, and the latest version of the Chrome web browser set up.

In this way, you can sit your exam from the comfort of your own home without the inconvenience and expense of travel.

 

 Food Safety Training

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