Level 3 Award in Food Allergen Management in Catering

£495.00

Includes tutor-led online training via Zoom, course materials, exam and certification fee and remote invigilation. Prices are per person per course.

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Duration 3 Days
Location Online with Zoom

Providing accurate allergen information and preventing contamination is critical to protecting consumers and ensuring compliance with food safety laws. This course enables learners to implement effective allergen management measures to reduce risk.

Course Content

  • Maintaining control of food ingredients at every stage of production
  • Effective communication of allergen information to consumers
  • Strategies to minimise the risk of allergen contamination
(0.41)MB
Click to download PDF document providing more information

 

Remote training

You can take part in all our Food Safety courses remotely, through Zoom. All courses will be delivered live, through a webinar with chances to ask questions of our knowledgeable staff.

You can log in remotely from anywhere with an internet connection, and save a fortune on travel costs and time.
 

Remote invigilation

When the time comes for the exam, we employ remote invigilation technology to ensure no-one has an unfair advantage. All we require is that you have a room on your own during the exam, a strong and stable internet connection, and the latest version of the Chrome web browser set up.

In this way, you can sit your exam from the comfort of your own home without the inconvenience and expense of travel.

 

 Food Safety Training

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